how about a recipe?

last days i’ve found a very interesting recipe and i want to share it with you.  in my perpetual searching for vegan desserts, i found myself…

INGREDIENTS

• 1 bunch rhubarb, trimmed, cut into 8cm lengths
• 1 orange, rind finely grated, juiced
• 5cm-piece fresh ginger, peeled, finely shredded
• 55g (1/4 cup, firmly packed) brown sugar

  METHOD

  • Step 1
    Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.
  • Step 2
    Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is very soft. Stir the mixture to break up the rhubarb.

On that page we can also find some notes,

Serving tip: Serve spooned over porridge or muesli, or as a dessert with warm vanilla custard.

Know-how: Look for a bunch of rhubarb with crisp, bright-coloured stems.

For tasty muffins, add finely chopped rhubarb and chopped pear to a basic sweet muffin batter and bake.

Rhubarb provides dietary fibre and some vitamin C.

The website which provides us plenty of recipes, with multiple choice of ingredients.

P.S -i do enjoy promoting other blogs

https://www.taste.com.au/